Tomorrow, Tuesday, I'll be going live (brave souls, they) on Minnesota Public Radio from 11am to noon, eastern time. I'll be talking about trends in food - including my theory that the recession's not the biggest factor currently deflating the restaurant biz, as well as new modes of home cooking and diet.
The show's called Midmorning, and you can listen along here, if you'd like.
Update: Download the podcast here (clicking starts an MP3 download).
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1 comment:
Wow, did I ever enjoy that! To those who missed it live, do check out the podcast. Thanks, Jim.
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