Well, I did. And his reply was: "How the hell should I know??"
Moving right along...
I'm back from New Orleans and wrangling hundreds of food photos, takeout menus and dim memories into coherent reports. It reminds me of that Chow Tour I did a few years ago (bookmark that link for an archived, cleaned-up version whose formatting, navigation, and readability hasn't been destroyed by incompetent redesigns).
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