Thursday, April 13, 2017

Mama Grimaldi: Part 2

More pictures, direct from Rome, from the kitchen of Mama Grimaldi (see part 1 here). 



Mama Grimaldi's Zucchini Flower Fritters


Sautéed Chicory


Chicken Cutlet with Baked Mushrooms


Small Spicy Peppers Stuffed with Tuna


Procedure for Neapolitan "Pizza de Grano"






Continue to part 3

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