tag:blogger.com,1999:blog-4640470443420164863.post5632651832749378517..comments2024-03-26T10:26:51.288-04:00Comments on Jim Leff's Slog: Introducing EAT EVERYWHEREJim Leffhttp://www.blogger.com/profile/00007232702717055047noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4640470443420164863.post-37309843485257502652017-05-22T17:20:03.744-04:002017-05-22T17:20:03.744-04:00Please do. Use address in the app. We'll credi...Please do. Use address in the app. We'll credit you! Thanks.<br /><br />We certainly had conversant people check over everything. Doesn't mean everything was caught. Natives pronounce things differently from each other....and DESCRIPTION of pronunciation is even more divergent. But we'd love to add your impressions to the mix! thanks!Jim Leffhttps://www.blogger.com/profile/00007232702717055047noreply@blogger.comtag:blogger.com,1999:blog-4640470443420164863.post-6444688730633249862017-05-22T16:40:31.300-04:002017-05-22T16:40:31.300-04:00Looks really interesting. Quick note on the pronun...Looks really interesting. Quick note on the pronunciations for the korean category: Some are fine; some are off slightly; some are way off (as in will not be understood). Glad to provide specifics if you like. Either way, would be good to have someone conversant check it over to ensure usefulness. Best of luck with the new app!Burtonhttps://www.blogger.com/profile/18201158951014118306noreply@blogger.comtag:blogger.com,1999:blog-4640470443420164863.post-84651306432456216292017-05-15T09:59:50.057-04:002017-05-15T09:59:50.057-04:00Thanks, Richard. I can't say we've created...Thanks, Richard. I can't say we've created a 100% rock solid reliable veg ethnic dining resource, but I'm pretty sure we tried harder than anybody out there.<br /><br />Most mainstream guides just fling any dish featuring a vegetable, with no consideration of fats, stocks, etc. And most vegetarian guides are neutral on deliciousness and authenticity. <br /><br />We paid lots of attention to all three legs of that pedestal, and our intention was to make vegetarians feel like we've got their backs; that we understand the sort of strategizing they need to do, etc.Jim Leffhttps://www.blogger.com/profile/00007232702717055047noreply@blogger.comtag:blogger.com,1999:blog-4640470443420164863.post-22936160419965918442017-05-15T09:20:08.178-04:002017-05-15T09:20:08.178-04:00Thanks of the love for us vegetarians. I'd sa...Thanks of the love for us vegetarians. I'd say that my number one use for googling ingredients at nice or ethnic restaurants is trying to figure out whether an unknown listed word is a fancy mushroom/cheese/etc or another new word for beef fat.Richard Stanfordhttps://www.blogger.com/profile/06736676150561545103noreply@blogger.com