tag:blogger.com,1999:blog-4640470443420164863.post811514774476603353..comments2024-03-18T13:08:09.061-04:00Comments on Jim Leff's Slog: Bubbles, Slogs, and Selling Out: Part 1Jim Leffhttp://www.blogger.com/profile/00007232702717055047noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4640470443420164863.post-17879784249329306372021-05-24T20:35:29.114-04:002021-05-24T20:35:29.114-04:00Currently slogging in Michigan. Deja vu.Currently slogging in Michigan. Deja vu.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4640470443420164863.post-63758706219644344002008-12-16T16:18:00.000-05:002008-12-16T16:18:00.000-05:00Jim, to say thank you for all those years of work ...Jim, to say thank you for all those years of work feels a little trite. But, anyhow, thank you. Chowhound has brought me an extraordinary amount of pleasure in good food over the past eight years since I started posting there. <BR/><BR/>I remember the frequent pleas for help and worries that everything would have to close shop. Honestly, I still don't know where I'd go for food conversations if that ever happened. so I'm very interested in hearing the rest of the story...<BR/><BR/>keep it coming.<BR/><BR/>Adam ChristensenAnonymousnoreply@blogger.com