tag:blogger.com,1999:blog-4640470443420164863.post8259546582099819610..comments2024-03-26T10:26:51.288-04:00Comments on Jim Leff's Slog: Airport FoodJim Leffhttp://www.blogger.com/profile/00007232702717055047noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4640470443420164863.post-83818033913388804842008-12-22T09:55:00.000-05:002008-12-22T09:55:00.000-05:00"Appalling," Jim? Ouch!For what it's worth, Railhe..."Appalling," Jim? Ouch!<BR/><BR/>For what it's worth, Railhead was unappealing in many other ways: almost empty; food scooped half-heartedly out of a steam table (rather than sliced/chopped to serve); more customers playing on their laptops than tucking into messy ribs. It was not the kind of place that inspired me to eat immediately—if it had been, I would've found the stomach room right away. (Also: I would've liked to include these details, but in a roundup such as this, I have a limited amount of space.)<BR/><BR/>Still, you're right: Half-portions and a-few-bites-per-dish are the way to go, and that's what I generally did (a couple of times, politeness or enthusiasm led me astray).<BR/><BR/>Re Chicago: Many other readers also suggested I hit Midway, but as this was a survey of the <I>busiest</I> airports in the country (plus LGA), Midway didn't qualify. Likewise, Seattle, Portland, and many others...<BR/><BR/>Finally, thanks for reading and for taking the time to blog about my story. You and your site have been and continue to be a big inspiration to me. Keep up the good work!<BR/><BR/>Cheers,<BR/><BR/>Matt Grossworldmatthttps://www.blogger.com/profile/09509554285986549901noreply@blogger.com