From the above link, you can load and bookmark the PDF version in your mobile browser, or else download the Microsoft Word version onto your desktop computer and either email the text to your mobile device (and save the email in a prominent place) or load it into whichever text reader you use on the device.
Bonuses: bookmark, if you'd like, my Filipino Food Glossary and my Oaxacan Food Glossary (neither are anywhere near as authoritative, complete, or careful as Wells' French glossary; these are just quick cheatsheets!).
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