La Amistad Bakery in Newburgh, NY (at 74 Mill St.) sells that rarity of rarities, Oaxacan black mole paste. And also tlayudas, the big rounds of bread traditionally topped, pizza-like, with meats, vegetables, and Oaxacan string cheese (which they also sell).
Naturally, there's also a food concession in the back - which I've never caught at the right time for actual food service - and tamales early on weekends.
There's more Oaxacan stuff further north in Poughkeepsie, I understand.
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