Monday, November 9, 2015

Salmon Pancakes

These aren't anything like conventional salmon cakes...or, really, anything else I've ever seen. I broil or grill a small slab of salmon with chopped scallions, chop the fish, and use it to make savory salmon pancakes (using superb Kodiak pancake mix, which is better than anything I can make from scratch). I got the inspiration from Jacques Pepin's Scallop Pancakes (admittedly an entirely different thing).

I've not yet worked out how to ensure they remain intact, but at least they taste good. However, sauce is needed. I got some suggestions at Chowhound
. Not all the replies appealed to me, but I "favorited" the ones that did.

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