Do you know anyone young, bright, energetic, responsible, who wants to learn about world (aka "ethnic") cuisines, food writing, publishing, and marketing, and who might be interested in a part time paid internship on a ground-breaking, ambitious project? Preferably lives in NY Tristate area.
If so, send 'em my way, please. They can drop me a brief email to jimleff.ny@gmail.com
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