Tortilla Chips that Taste Like Real Corn

What if tortilla chips actually tasted like corn on the cob? The nixtamal (aka hominy) process, where alkali is applied to make corn a stable ingredient - and one that can be formed into dough - for making tortillas, posole, chips, grits, etc., sacrifices corn flavor and sweetness.

But, again, what if tortilla chips actually tasted like corn on the cob? They can!!