2 leftover pieces of steamed baby bok choy
1 leftover roasted sweet potato
2 leftover broiled chicken thighs
Trader Joes Lentil Soup with Ancient Grains (in the refrigerated section)
4 cloves of garlic
Chicken stock
Finely slice garlic
Dice chicken breast
Chop bok choy
Sautee all three in a nonstick pan with some extra virgin olive oil until chicken picks up brown highlights and bok choy dries out
Bring 1/2 cup chicken stock to boil in a pot
Add 1 mashed sweet potato
Add 3 rounded tablespoons Lentil Soup
Bring to boil
Serve chicken mixture atop soup mixture.
...and here's Turkey, kale, tomato, and fig jam panini on jalapeño cheese ciabatta: (click for extra porn).
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