LEFFtovers: Oniony Ravioli

Fridge contents

6 Trader Joe's Beef Bolognese Ravioli
Half an onion
Straggly few fancy salad greens
Ecuadorian hot sauce

"What's with all the Ecuadorian hot sauce?" you might understandably wonder. There's an Ecuadoran rotissierie joint near me I hit once per week, and always ask for extra sauce. So there are always some small containers in my fridge. Ecuadoran hot sauce is creamy, like Peruvian ají, but more vegetal. It combines well, and I'm always looking for excuses to use it up.

I wanted to do this but had no tomatos.

So I roughly chopped the onion, and sautéd with lots of black pepper. Near the end, I added the greens atop, letting them wilt. Meanwhile I briefly re-boiled the ravioli to reheat them, drained the pot, splashed the hot sauce in the pot, then added the ravioli/onion/greens, stirring violently for a few seconds.