You’re thinking $1500 for dinner, right?
No. It's hard to spend more than $50. See the menu (noting that 10 Qatari Rial = $2.75)
Ok, prepare for glory.
Ready for the two killers?
Sorry.
I need you to study that last one. It’s a specialty (Dandeh Kebab) from western Iran near Turkish border. Surely influenced by Turkish Iskendar kebab. Look how happy the dude is.
In my unhinged frenzy, I started surfing for more Persian food (not this restaurant) and found these three holy relics:
That one reminds me of Star Trek.
Potato tahdig. Bloody hell (I've never said/written that phrase before).
Tahdig is the crunchy rice scraped from the bottom of the pot, featured prominently in photos above. This is potato tahdig, which I didn't even know was a thing. I'm not sure I can live with this knowledge.
Ok the following is, I think, the pinnacle; the ultimate food shot.
What have we learned?
1. We’re just not doing it right.
2. I'm going to Doha. By hook or by crook.
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