I passed Portuguese Food 101 back in the 90s while doing gigs here. And I think I've also finished Portuguese Food 201, for which there is no textbook. Currently I'm immersed in an independent study in potatoes.
See below with baked chicken at a no-nonsense eat-and-get-the-fuck-out little joint that's way below-radar for anyone not living in the apartment building above. I may be their only customer ever to travel over 1/16th of a mile for lunch there. I am viewed with immense curiosity. But me, I'm all about the potatoes. I am a professional.
Unpeeled potatoes are a no unless they are new potatoes.
ReplyDeleteBut these are peeled.....?
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