Great article on hunting for doubles, the downest, dirtiest, and most compelling food item in the Guyanese Trinidad/Tobago constellation of deliciousness.
Wow, as a hip, wide-ranging and eating Indian, you will absolutely have your doors blasted open by exposure to Guyanese and Trinidadian cuisine (and culture, generally). It's a whole other branch off the tree...but, yes, it's discernibly of the tree.
while i've never eaten a double, they sure look like chana bhathura or perhaps even ragda pattice meets guyana.
ReplyDeletei'm dying to try them now.
Wow, as a hip, wide-ranging and eating Indian, you will absolutely have your doors blasted open by exposure to Guyanese and Trinidadian cuisine (and culture, generally). It's a whole other branch off the tree...but, yes, it's discernibly of the tree.
ReplyDeleteThanks to Barry and Jim for this. I've not only never had a double, I've never been to the Always Hungry website. I've got work to do.
ReplyDelete