When the storm gets close, crack open a window and take a breath. Hurricanes always smell like the Caribbean.
A lot of the forecasting concentrates on predictions about where the storm's center will hit. But that's just because that's what these guys do. It doesn't mean much here, because Sandy is so enormous that you needn't be anywhere near the center to get clobbered. Really, don't sweat the center. Like, at all.
Similarly, all the "Monster" and "Frankenstorm" language has created a misconception that Sandy is an unusually powerful storm. It's not; it's a category 1 hurricane, which is just barely a hurricane at all. It's already been downgraded to a tropical storm once (and quickly recovered), and may be demoted again by the time it hits New England. It's not the power or the wind speed, it's the storm's sheer size...
...plus its slow velocity, plus another front coming from the northwest ready to be bashed/sucked into. Between all those factors, Sandy will be lingering. And lingering 75 mph winds can be a lot more damaging than fleeting 100 mph winds, plus there's the extreme rainfall from a system which will take forever to pass. [note: the time lapse video of the above image is even scarier]
I've been following the National Hurricane Center reports (look for the "public advisory" index beneath the map), which come out every few hours, mostly just out of curiosity (there's no sense hoping Sandy might miss the NY tristate area; again, it could "miss" by 200 miles and we'd still be in the thick of it). Each report is signed by the forecaster (at the bottom), and while you wouldn't imagine these guys would be slouches, check out their bios to see how impressively credentialed they actually are.
And that makes it especially amazing to see how those guys reacted in 2005, when a couple freak, ultra-late-in-season storms utterly defied any attempt at prediction. See this great comic for details.
Sunday, October 28, 2012
Saturday, October 27, 2012
Explaining Centrism/Moderation
I once wrote about how I reached the conclusion, after much study, that
I'm not being cynical, just realistic. Governance is a grind, not a thrill. It's a never-ending series of drastic compromises squelching idealism and favoring competent steady-handedness. The ideal government is one where capable people work to more or less get stuff done within the deliberately tight confines of power. It's important, but dull. So if you find yourself just absolutely loving one segment or another, you're responding to mere charisma. Choosing's fine, but partisan zealotry strikes me as uncalled for.
I'm just not tribal-minded. Close observation of liberals and conservatives makes it clear that policy isn't what drives people to choose one side or the other. It's a more primal dynamic. It's about us-and-them. Conservatives are those kinds of people. Liberals are these kinds of people. Take a deep sniff, and decide which feels most like home. Hey, welcome to the party! And, geez, don't you just hate those other guys?
No, I don't. Because I'm not a "joiner". My values are consciously chosen and personal rather than osmotic and tribal. So when I see some ham-fisted right-wing windbag raging on TV about how Obama's destroying the country, I smirk and change the channel. And when I see some sanctimonious liberal putz raging about how Mitt Romney will destroy the country, I smirk and change the channel. The coded language is never tuned to my ear, because, again, I'm not tribal. It all shoots right by me.
The American public divides neatly into demographic categories. You may deem yourself unique, but the greater corpocracy knows better. You have a tribe, and you will be absorbed into it. The psychology behind it all is terribly advanced, and even I sometimes feel a tug or two.
Yet I haven't been absorbed. So, in both food and politics, I can feel very lonely. It's an outcast's life to exist in a society of tribal zealots (Bud drinkers, Sam Adams drinkers, and Stella drinkers...all infatuated by swill), with everyone but me sung to by soothing voices.
....there's no lastingly viable political system. In the long run, nothing works. Nothing has ever worked. Nothing ever will work. Every system is corruptible, and in the end all but a tiny minority gets screwed. Fortunately, things inevitably churn. Discontentment peaks, corrupt, unviable systems are overturned, and a fresh new corrupt, unviable system replaces it. The ending of Animal Farm is not a tale of failure. On contrary, it's humanity's sole saving grace that the pigs in charge are periodically replaced by slightly less entrenched pigs. That's really the best we can hope for. Blame Eve for eating that apple.This doesn't make me a nihilist, however. I prefer certain specific policies over others. But I'm unable to get starry-eyed, in a general way, about either pole of a political spectrum. I don't buy in. Toward the negative, there's stuff to be disgusted by (the debt ceiling business really rocked my world), but there's little to be thrilled by in any political realm.
I'm not being cynical, just realistic. Governance is a grind, not a thrill. It's a never-ending series of drastic compromises squelching idealism and favoring competent steady-handedness. The ideal government is one where capable people work to more or less get stuff done within the deliberately tight confines of power. It's important, but dull. So if you find yourself just absolutely loving one segment or another, you're responding to mere charisma. Choosing's fine, but partisan zealotry strikes me as uncalled for.
I'm just not tribal-minded. Close observation of liberals and conservatives makes it clear that policy isn't what drives people to choose one side or the other. It's a more primal dynamic. It's about us-and-them. Conservatives are those kinds of people. Liberals are these kinds of people. Take a deep sniff, and decide which feels most like home. Hey, welcome to the party! And, geez, don't you just hate those other guys?
No, I don't. Because I'm not a "joiner". My values are consciously chosen and personal rather than osmotic and tribal. So when I see some ham-fisted right-wing windbag raging on TV about how Obama's destroying the country, I smirk and change the channel. And when I see some sanctimonious liberal putz raging about how Mitt Romney will destroy the country, I smirk and change the channel. The coded language is never tuned to my ear, because, again, I'm not tribal. It all shoots right by me.
The American public divides neatly into demographic categories. You may deem yourself unique, but the greater corpocracy knows better. You have a tribe, and you will be absorbed into it. The psychology behind it all is terribly advanced, and even I sometimes feel a tug or two.
Yet I haven't been absorbed. So, in both food and politics, I can feel very lonely. It's an outcast's life to exist in a society of tribal zealots (Bud drinkers, Sam Adams drinkers, and Stella drinkers...all infatuated by swill), with everyone but me sung to by soothing voices.
Friday, October 26, 2012
My First Decent Pasta
I've been trying to make pasta for years, always failing miserably. I asked for help on Chowhound once, but everyone kept trying to iron out all my weirdo kinks. My goal wasn't to make restaurant-style pasta (see my explanation of why I never try to cook restaurant food at home), or even Italian-style pasta. I had a vision, but couldn't seem to execute it.
Finally, my friend Paul Trapani helped me see where I was going wrong. I was trying to cook pasta the way I cook rice dishes, and that doesn't work. Paul explained that pasta is much blander than rice, so if you don't zing it up with lots of salt and oil, it's always going to taste flat. And for god's sake, he urged, stop using all those vegetables ("what are you making, soup??").
I don't cook with much salt or oil. That's an uncrossable line. And I'll stick with the veggies, too. But, as I've noted several times, just because you don't like the solutions people are offering doesn't mean there isn't a problem. So I've been working at it, and have finally achieved the pasta I'd been imagining.
Chop half an onion and a clove or two of garlic, and finely slice two carrots. Season generously with garam masala (available from Penzey's) and black pepper, and sauté in a small amount of extra virgin olive oil at medium low heat.
After a couple of minutes, add some chopped broccolini. Add just a bit of stock, reduce heat to low, cover, and cook until vegetables are al dente.
Remove vegetables, sauté scallops in a bit more extra virgin olive oil, seasoning both sides with garam masala, until golden.
Remove scallops. Deglaze pan with stock, apple cider vinegar, a tablespoon of maple syrup (to balance the vinegar and bring out the caramelized onion flavor; don't worry, it won't be too sweet), and a teaspoon of soy sauce. Cook until liquid is reduced.
Reduce heat, stir in a generous handful of fresh spinach, al dente rigatoni (I used Pasta Di Martino), and vegetables. Serve with scallops atop.
This recipe (which serves two) is essentially no-salt, containing 150 mg of sodium per serving - less than the sodium in a half pound of unprocessed chicken breast. But between the acidity of the vinegar and the fullness of the garam masala, you could win bets with this. Anyone would swear it was normally salted.
Finally, my friend Paul Trapani helped me see where I was going wrong. I was trying to cook pasta the way I cook rice dishes, and that doesn't work. Paul explained that pasta is much blander than rice, so if you don't zing it up with lots of salt and oil, it's always going to taste flat. And for god's sake, he urged, stop using all those vegetables ("what are you making, soup??").
I don't cook with much salt or oil. That's an uncrossable line. And I'll stick with the veggies, too. But, as I've noted several times, just because you don't like the solutions people are offering doesn't mean there isn't a problem. So I've been working at it, and have finally achieved the pasta I'd been imagining.
Chop half an onion and a clove or two of garlic, and finely slice two carrots. Season generously with garam masala (available from Penzey's) and black pepper, and sauté in a small amount of extra virgin olive oil at medium low heat.
After a couple of minutes, add some chopped broccolini. Add just a bit of stock, reduce heat to low, cover, and cook until vegetables are al dente.
Remove vegetables, sauté scallops in a bit more extra virgin olive oil, seasoning both sides with garam masala, until golden.
Remove scallops. Deglaze pan with stock, apple cider vinegar, a tablespoon of maple syrup (to balance the vinegar and bring out the caramelized onion flavor; don't worry, it won't be too sweet), and a teaspoon of soy sauce. Cook until liquid is reduced.
Reduce heat, stir in a generous handful of fresh spinach, al dente rigatoni (I used Pasta Di Martino), and vegetables. Serve with scallops atop.
This recipe (which serves two) is essentially no-salt, containing 150 mg of sodium per serving - less than the sodium in a half pound of unprocessed chicken breast. But between the acidity of the vinegar and the fullness of the garam masala, you could win bets with this. Anyone would swear it was normally salted.
Thursday, October 25, 2012
Evernote For Takeout Menus
I'm replaying the following because 1. I've added photos, and 2. I'm so thrilled with this solution.
There are several restaurants I order takeout or delivery from. And I don't always have their menus close-by. Some offer their menus online, but they're often outdated, incomplete, and/or difficult to access via a mobile device. And it's not easy to photograph menus and have them be readable in mobile, due to their unusual dimensions and layouts.
But if I scan or photograph a takeout menu into Evernote, some sort of magic occurs that makes the menus easily phone-readable without the slightest processing fuss on my end. It "just works". This has made my eating life a lot more convenient.
The font looks tiny in the following photos, but notice the scale of the phone itself. Everything's easily readable in actual use:
There are several restaurants I order takeout or delivery from. And I don't always have their menus close-by. Some offer their menus online, but they're often outdated, incomplete, and/or difficult to access via a mobile device. And it's not easy to photograph menus and have them be readable in mobile, due to their unusual dimensions and layouts.
But if I scan or photograph a takeout menu into Evernote, some sort of magic occurs that makes the menus easily phone-readable without the slightest processing fuss on my end. It "just works". This has made my eating life a lot more convenient.
The font looks tiny in the following photos, but notice the scale of the phone itself. Everything's easily readable in actual use:
Monday, October 22, 2012
Amazon Erased Her Kindle and Won't Say Why!
Here's a fascinating tale. Amazon closed her account, wiped her Kindle (books she'd paid for!), and won't say why.
My 1st thought: visceral feelings of anti-corporate loathing.
My 2nd thought: even the most psychotic villain is easily capable of issuing mild, reasonable, innocent-sounding protests to stoke the aforementioned visceral loathing. It's impossible to gauge innocence from such protests, which every psycho inevitably delivers.
My 3rd thought: it really sucks, for all involved, when a true innocent gets caught in such a process.
My 4th thought: we have no way of knowing, in spite of the trumped-up way this matter's been reported, if this person is a true innocent.
I saw behavior in my years behind scenes at Chowhound that would curl your teeth. And the most extreme villains really can't be engaged with. There's no greater folly than to recount to a villain the villainous things they did. The really bad ones must be kissed goodbye, and you suck up the fallout when they inevitably stir up backlash by complaining to the Internet.
Such treatment must be reserved for the extreme far end of the bell curve*. But, unfortunately, there's an even smaller group: innocents who get caught in the net, even though you were certain. But the thing is, psychos are really really good at posing as innocents-mistaken-for-psychos. That's their sweet spot. They can even work up genuine pique. Never will they throw up their hands and cop to it. They buy into the pose, and are utterly indistinguishable.
So, again, there is literally no way to gauge the legitimacy of this apparently aggrieved innocent. If she really is innocent, though, then...man,what a titanic drag!
* - 90% of scary-seeming clauses in Terms of Service - e.g. Amazon's right to wipe purchased books off your Kindle and cancel your account without warning or recourse - are about staking out worst-case tactics for use against extreme crazies. The furor on the Web right now about how Amazon may arbitrarily wipe anyone's Kindle disregards the obvious fact that Amazon has a foundational stake in seeing you enjoy your Kindle books. They're certainly not in the arbitrary erasure business. To use the cliche, resorting to this hurts them more than us.
My 1st thought: visceral feelings of anti-corporate loathing.
My 2nd thought: even the most psychotic villain is easily capable of issuing mild, reasonable, innocent-sounding protests to stoke the aforementioned visceral loathing. It's impossible to gauge innocence from such protests, which every psycho inevitably delivers.
My 3rd thought: it really sucks, for all involved, when a true innocent gets caught in such a process.
My 4th thought: we have no way of knowing, in spite of the trumped-up way this matter's been reported, if this person is a true innocent.
I saw behavior in my years behind scenes at Chowhound that would curl your teeth. And the most extreme villains really can't be engaged with. There's no greater folly than to recount to a villain the villainous things they did. The really bad ones must be kissed goodbye, and you suck up the fallout when they inevitably stir up backlash by complaining to the Internet.
Such treatment must be reserved for the extreme far end of the bell curve*. But, unfortunately, there's an even smaller group: innocents who get caught in the net, even though you were certain. But the thing is, psychos are really really good at posing as innocents-mistaken-for-psychos. That's their sweet spot. They can even work up genuine pique. Never will they throw up their hands and cop to it. They buy into the pose, and are utterly indistinguishable.
So, again, there is literally no way to gauge the legitimacy of this apparently aggrieved innocent. If she really is innocent, though, then...man,what a titanic drag!
* - 90% of scary-seeming clauses in Terms of Service - e.g. Amazon's right to wipe purchased books off your Kindle and cancel your account without warning or recourse - are about staking out worst-case tactics for use against extreme crazies. The furor on the Web right now about how Amazon may arbitrarily wipe anyone's Kindle disregards the obvious fact that Amazon has a foundational stake in seeing you enjoy your Kindle books. They're certainly not in the arbitrary erasure business. To use the cliche, resorting to this hurts them more than us.
Saturday, October 20, 2012
Affirmative Action
I agree with the left that unless effort's made to include minorities in realms where prejudice historically has blocked their entrance, the tendency will be - even for non-prejudiced gatekeepers! - to sustain that imbalance, even if only due to inertia.
But I agree with the right that lowering bars to accommodate minorities is a paternalistic, condescending move which smacks of repressed racism. Jesus, how I'd hate to be a smart black guy at a good school and have everyone suspect I was only there thanks to institutional largesse. The effect of such policy is the opposite of what's intended; it degrades a credential's worth for any minority who bears it. Ick!
So quotas are a big "no" for me. But, again, there's something to the observation that even modern-thinking white institutions tend, often without conscious intent, to self-reinforce their homogeneity. So how to rectify?
A story from the Chowhound days:
I always hoped Chowhound would attract the broadest possible group. I wanted cab drivers and university professors and junior high kids and hippies and cops; the more kinds of people we attracted, the richer our trove of chow tips would be. But, ironically, a great many of our users in the early days sounded a lot like me (see my article "Flocking and GroupTalk" for an explanation of how tone propagates in communities). It was seductive, because it made me feel at home. But it was also irritating, because I was trying to encourage diversity and individualism! The really insidious part, though, appeared while moderating.
If you read a thousand message board postings a day, trying to pick out the bad guys (the shills, self-promoters, lunatics, axe-grinders, and trolls), you will soon develop a certain spidey sense. But a lot of that involves picking out tones which diverge from the mainstream. It's the old "what in this group doesn't belong?" dynamic.
Most of Chowhound's discussion had a public radio sort of tone. So when, for example, the poster known as FEDEXGuy showed up (who was both a superb chowhound and, strangely, my actual FEDEX delivery guy) posting tersely with hard-edged cocky brio and poor spelling skills, it rattled the eye and raised red flags. His postings were great, but moderators' instincts never adjusted to that sort of discordance. We learned to suppress the instinctive twitch of suspicion prompted by outliers.
Anyone managing a large flow of human beings experiences this. It's innate. So I learned to combat it, and trained the other moderators to do likewise. Watching all day for bad guys, bells would ring whenever tonally dissonant people appeared, but we'd exhale, recall the mantra - "different is ok" - and consciously focus attention toward specifics. It's doable; you just have to commit to some mental discipline. It's a part of "being professional".
Gatekeepers of every stripe (including college admissions staff) who spend their time weaning herds of humans, need to be trained in this faculty. Because after reading essays and bios from middle class white kids all day, day after day, an application from a minority kid in Washington Heights or Detroit is always going to feel incongruous. One can't help that - but one can learn to embrace it and focus attention on specifics.
"Different is ok" doesn't mean different is superior. That's just another sort of unfairness. And it certainly doesn't mean different-and-less-qualified is ok. I'm just suggesting a simple but counter-intuitive bit of mental jujitsu, which can help ensure that tonal differences aren't held against applicants.
That's the unconscious dynamic which reinforces homogeneity. It's not a matter of racism*; it's a much lighter issue of oversight and low-level processes which most people would gladly stanch if they were made aware of them. So, at least in a professional setting, training is an effective answer. I saw firsthand what a difference such training makes in the management of a large web community.
* - the same unconscious process will affect even minority admissions staff, who can't help but acclimatize to the dominant tone as they process tons of applications, naturally weaning along lines of discordance. The fact that I completely respect FEDEXguy and personally relate to his tone didn't make the slightest difference; it was his deviation from mainstream in that particular grouping which kept raising my unconscious hackles.
But I agree with the right that lowering bars to accommodate minorities is a paternalistic, condescending move which smacks of repressed racism. Jesus, how I'd hate to be a smart black guy at a good school and have everyone suspect I was only there thanks to institutional largesse. The effect of such policy is the opposite of what's intended; it degrades a credential's worth for any minority who bears it. Ick!
So quotas are a big "no" for me. But, again, there's something to the observation that even modern-thinking white institutions tend, often without conscious intent, to self-reinforce their homogeneity. So how to rectify?
A story from the Chowhound days:
I always hoped Chowhound would attract the broadest possible group. I wanted cab drivers and university professors and junior high kids and hippies and cops; the more kinds of people we attracted, the richer our trove of chow tips would be. But, ironically, a great many of our users in the early days sounded a lot like me (see my article "Flocking and GroupTalk" for an explanation of how tone propagates in communities). It was seductive, because it made me feel at home. But it was also irritating, because I was trying to encourage diversity and individualism! The really insidious part, though, appeared while moderating.
If you read a thousand message board postings a day, trying to pick out the bad guys (the shills, self-promoters, lunatics, axe-grinders, and trolls), you will soon develop a certain spidey sense. But a lot of that involves picking out tones which diverge from the mainstream. It's the old "what in this group doesn't belong?" dynamic.
Most of Chowhound's discussion had a public radio sort of tone. So when, for example, the poster known as FEDEXGuy showed up (who was both a superb chowhound and, strangely, my actual FEDEX delivery guy) posting tersely with hard-edged cocky brio and poor spelling skills, it rattled the eye and raised red flags. His postings were great, but moderators' instincts never adjusted to that sort of discordance. We learned to suppress the instinctive twitch of suspicion prompted by outliers.
Anyone managing a large flow of human beings experiences this. It's innate. So I learned to combat it, and trained the other moderators to do likewise. Watching all day for bad guys, bells would ring whenever tonally dissonant people appeared, but we'd exhale, recall the mantra - "different is ok" - and consciously focus attention toward specifics. It's doable; you just have to commit to some mental discipline. It's a part of "being professional".
Gatekeepers of every stripe (including college admissions staff) who spend their time weaning herds of humans, need to be trained in this faculty. Because after reading essays and bios from middle class white kids all day, day after day, an application from a minority kid in Washington Heights or Detroit is always going to feel incongruous. One can't help that - but one can learn to embrace it and focus attention on specifics.
"Different is ok" doesn't mean different is superior. That's just another sort of unfairness. And it certainly doesn't mean different-and-less-qualified is ok. I'm just suggesting a simple but counter-intuitive bit of mental jujitsu, which can help ensure that tonal differences aren't held against applicants.
That's the unconscious dynamic which reinforces homogeneity. It's not a matter of racism*; it's a much lighter issue of oversight and low-level processes which most people would gladly stanch if they were made aware of them. So, at least in a professional setting, training is an effective answer. I saw firsthand what a difference such training makes in the management of a large web community.
* - the same unconscious process will affect even minority admissions staff, who can't help but acclimatize to the dominant tone as they process tons of applications, naturally weaning along lines of discordance. The fact that I completely respect FEDEXguy and personally relate to his tone didn't make the slightest difference; it was his deviation from mainstream in that particular grouping which kept raising my unconscious hackles.
Amazon's Perplexing List of Top-Rated DVDs
My mind was a little blown by Amazon's list of top-rated DVDs.
#1 doesn't surprise me. "Food Production Systems for a Backyard or Small Farm" sounds like exactly the sort of thing 224 people would go absolutely apeshit crazy for. Fair enough! But #2 and #3 are two not particularly popular, not particularly well-reviewed TV shows: "GCB: The Complete First Season" and "Person of Interest: Season One". Why them??
From my experience running Chowhound, I'd be inclined to suspect ballot box stuffing, but that can't account for the complete lack of negative votes (of GCB's 553 reviews, only a minuscule 7 are not five-star).
Next is Mean Girls, rated five-star by over 96% of 4800 reviewers. The movie was popular ($130M gross), but not Star Wars popular ($775M gross). And it was reasonably good (83% rating on Rotten Tomatoes), but it ain't Citizen Kane good.
So what's the underlying dynamic? I'm guessing a complex set of factors. All are clearly/narrowly targeted enough that they wouldn't likely be bought by people who weren't previously bought-in to "that type of thing". They're niche, but not so niche as to turn off niche haters. And all are a notch or two below massive popularity, making it less likely that purely random customers would wander into purchasing and dilute the unanimity.
Also, while none of these are great works, they're all smoothly competent and have no gaping flaws or potentially annoying or abrasive elements. Contrast with Napoleon Dynamite, which also has clear/narrow appeal, moderate popularity, niche crossover appeal, and whose 1289 ratings are dominated by 626 five-stars, but which also draws 299 one-star ratings...surely in reaction to the love him/hate him protagonist.
Can anyone think of other factors in play?
#1 doesn't surprise me. "Food Production Systems for a Backyard or Small Farm" sounds like exactly the sort of thing 224 people would go absolutely apeshit crazy for. Fair enough! But #2 and #3 are two not particularly popular, not particularly well-reviewed TV shows: "GCB: The Complete First Season" and "Person of Interest: Season One". Why them??
From my experience running Chowhound, I'd be inclined to suspect ballot box stuffing, but that can't account for the complete lack of negative votes (of GCB's 553 reviews, only a minuscule 7 are not five-star).
Next is Mean Girls, rated five-star by over 96% of 4800 reviewers. The movie was popular ($130M gross), but not Star Wars popular ($775M gross). And it was reasonably good (83% rating on Rotten Tomatoes), but it ain't Citizen Kane good.
So what's the underlying dynamic? I'm guessing a complex set of factors. All are clearly/narrowly targeted enough that they wouldn't likely be bought by people who weren't previously bought-in to "that type of thing". They're niche, but not so niche as to turn off niche haters. And all are a notch or two below massive popularity, making it less likely that purely random customers would wander into purchasing and dilute the unanimity.
Also, while none of these are great works, they're all smoothly competent and have no gaping flaws or potentially annoying or abrasive elements. Contrast with Napoleon Dynamite, which also has clear/narrow appeal, moderate popularity, niche crossover appeal, and whose 1289 ratings are dominated by 626 five-stars, but which also draws 299 one-star ratings...surely in reaction to the love him/hate him protagonist.
Can anyone think of other factors in play?
Friday, October 19, 2012
Entering the Valley of the Shadow of Cheese
Cutting-edge food photography by designer Phil Simpson (I did the lighting). Click to expand:
Thanks to Barry Strugatz for the title.
Thanks to Barry Strugatz for the title.
Thursday, October 18, 2012
A Planet, a Turning Point
We've found a planet orbiting the Sun's nearest neighbor, Alpha Centauri B. It's orbiting way too close to harbor life, but scientists are murmuring about the likelihood of a yet-undiscovered world located in the "habitable zone", at an orbit more akin to Earth's.
This is not huge astronomical news, given that we've already found some 842 extrasolar planets, and are finding more all the time. But this may represent a turning point for humanity. If a planet is found within that habitable zone, human imagination will turn toward Alpha Centauri B, previously thought of as nothing more than just another flaming gas ball. Now it's starting to look like the next destination.
Even at the dizzying speed of our Voyager spacecrafts, it's a 40,000 year journey. But now there's fresh impetus to develop some of the interesting proposed means for human-viable interstellar travel.
This is not huge astronomical news, given that we've already found some 842 extrasolar planets, and are finding more all the time. But this may represent a turning point for humanity. If a planet is found within that habitable zone, human imagination will turn toward Alpha Centauri B, previously thought of as nothing more than just another flaming gas ball. Now it's starting to look like the next destination.
Even at the dizzying speed of our Voyager spacecrafts, it's a 40,000 year journey. But now there's fresh impetus to develop some of the interesting proposed means for human-viable interstellar travel.
Tuesday, October 16, 2012
Yao's Diner's Menu
I've added a scan of the (interesting and extensive) menu to my Yao's Diner article. Here's the PDF.
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