Saturday, April 15, 2017

Mama Grimaldi: Part 3

Coverage continues of my friend Andrea's trip home to his mother's kitchen in Rome (part 1, part 2, a slideshow of Andrea himself at work in the pizza oven in his garage, and photo spreads from two previous visits (this and this)

This time we're seeing some serious soul food. You don't see these things in restaurants.

Two notes:

1. Andrea would like to note that it's spelled "Mamma" in Italian.

2. Clicking to expand photos (every one of them) is obligatory.

Neapolitan Broccoli/Sausage

Macaroni Frittata

"O Père e 'o Musso" (Neapolitan dish of boiled pork cuts)

Orecchiette with Broccoli

Tortano Napoletano (a rustic Easter bread)

No comments:

Blog Archive