Thursday, April 13, 2017
Mama Grimaldi: Part 2
More pictures, direct from Rome, from the kitchen of Mama Grimaldi (see part 1 here).
Mama Grimaldi's Zucchini Flower Fritters
Sautéed Chicory
Chicken Cutlet with Baked Mushrooms
Small Spicy Peppers Stuffed with Tuna
Procedure for Neapolitan "Pizza de Grano"
Continue to part 3
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