Thursday, April 13, 2017

Mama Grimaldi: Part 2

More pictures, direct from Rome, from the kitchen of Mama Grimaldi (see part 1 here). 

Mama Grimaldi's Zucchini Flower Fritters

Sautéed Chicory

Chicken Cutlet with Baked Mushrooms

Small Spicy Peppers Stuffed with Tuna

Procedure for Neapolitan "Pizza de Grano"

Continue to part 3

No comments:

Blog Archive