My first visit to Company, the new pizzeria from the Sullivan Street Bakery People (who I of course worship), exceeded expectations. This is the leek and sausage pie, with béchamel, parmesan, buffalo mozzarella, sausage, leeks, and breadcrumbs. And it was all about the really, really good bechamel.
3 comments:
I loved this pizza, too, much more than the Popeye. Folks on Chowhound seem to be going for the "ham and cheese." I wasn't too happy with most of the smaller dishes and appetizers.
I, for my part, wasn't too happy paying $40 for a small pizza and glass of wine at lunch.
Is everyone in Manhattan a zillionaire? How can people pay those rents and those prices? I realize I sound like the callowest bridge-and-tunnel rube, but, man, I just don't understand how people do it.
have you ever made 'no knead' bread before? its simple, easy and massively delicious.
as a base for bruschetta its unbelievable.
http://www.youtube.com/watch?v=13Ah9ES2yTU
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