Friday, March 20, 2009

Time Out For Pizza

My first visit to Company, the new pizzeria from the Sullivan Street Bakery People (who I of course worship), exceeded expectations. This is the leek and sausage pie, with b├ęchamel, parmesan, buffalo mozzarella, sausage, leeks, and breadcrumbs. And it was all about the really, really good bechamel.


Dave said...

I loved this pizza, too, much more than the Popeye. Folks on Chowhound seem to be going for the "ham and cheese." I wasn't too happy with most of the smaller dishes and appetizers.

Jim Leff said...

I, for my part, wasn't too happy paying $40 for a small pizza and glass of wine at lunch.

Is everyone in Manhattan a zillionaire? How can people pay those rents and those prices? I realize I sound like the callowest bridge-and-tunnel rube, but, man, I just don't understand how people do it.

Anonymous said...

have you ever made 'no knead' bread before? its simple, easy and massively delicious.

as a base for bruschetta its unbelievable.

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