Thursday, August 9, 2012


Last night I went to see Wes Anderson's "Moonrise Kingdom", then came home and prepared this salmon-and-mackeral-sashimi-with-shaved-watermelon-and-spinach tostada on toasted whole wheat chapati dusted with crushed potato chips:

How was it? Okay. Interesting. Provocative. Unique. But while a touch of off-kilter whimsy can be charming, completely unbridled whimsy is a bit much.

Same for the tostada.

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