I woke up one day a few years later, and my obscure little chicken place was suddenly a large nationwide chain (good, not great, though obviously the same basic recipes). I anxiously returned to the Bethpage branch, and found in its place just another generic glossy chain iteration. Mom and pop were gone. Yet I heard they hadn't sold out. Somehow they were helming all this. What???
I found it wildly disorienting. Imagine if the Chinese take-out on your block suddenly became a sprawling franchise, mirrored from coast to coast, or if Emilio the guy at the bodega became "Emilio the Guy at the Bodega" for the entire nation. It's not supposed to work like that!
For that matter, consider DiFara's pizza. I used to be the only customer in the place (Mr. DeMarco was planning to retire due to lack of business), and now it's a treasured landmark countless fans claim to have known and loved long before I ever wrote about it. Wait, what??
Pudgie's didn't work out, they sold the trademark and secret process patent, and a handful of Pudgies/Arthur Treacher's hybrids and three standalone Long Island outlets are all that remain. I half expect the old Bethpage store to rematerialize. In fact, as the oddest possibility, it's also the likeliest.
I also used to patronize a shop called Annie's Cookies in San Francisco's Mission district. They were another unambitious-seeming obscure great local place, and I don't know what happened, but whenever I find myself in Whole Foods or health food stores, I spot boxes of "Annie's Cookies from SF" on the shelves. Not as good, of course, but still: what's happening???
This is among a number of discordant anomalies (e.g. a bass player who was mean to me once is currently locked up on terrorism charges) contributing to a "magical realism" flavor in my life. Being logical and scientific-minded, I try mightily not to give in to such thinking, but it ain't easy...
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