I made it with:
Two slices of Orwasher's multigrain bread
...smeared with Bella Cucina's Tomato-Basil Panini Spread (available from Crate & Barrel)
... and dusted with coarsely-chopped onions sautéed with cumin and black pepper
...and some baby spinach leaves
...topped with a slab of broiled Alaskan salmon lightly smeared on both sides with homemade raita (yogurt + chopped scallions).
Error: I should have let the salmon rest for a few minutes rather than use it straight from the broiler (it was too hot and juicy, so it humidified the bread a bit).
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